Pulling the bucket with Thanksgiving Turkey out of the fridge so that I can remove bird from wet brine. Now for 24 in fridge for drying stage to get that skin ready to crisp better when cooked.
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Pulling the bucket with Thanksgiving Turkey out of the fridge so that I can remove bird from wet brine. Now for 24 in fridge for drying stage to get that skin ready to crisp better when cooked.